Why Your Ooni Pizza Oven Isn’t Complete Without These Accessories
An Ooni without proper accessories is basically an expensive outdoor decoration. Sure, the oven works, but good luck sliding that pizza in without a peel—unless burnt fingers are the goal. No turning peel means one side gets charred while the other stays raw. Forget about cleaning it properly or protecting it from rain. And that kitchen knife won’t cut pizza cleanly, it’ll just drag cheese everywhere. There’s more to this story than most pizza makers realize.
The pizza peel sits there, mocking amateur pizza makers who think they can just slide their masterpiece into a 900-degree oven with their bare hands. Reality check: they can’t. That’s why Ooni created an entire ecosystem of accessories that transform backyard warriors into legitimate pizzaiolos.
Pizza peels mock amateurs who think bare hands can handle 900-degree ovens.
Pizza peels come in different flavors—turning peels, perforated ones that let excess flour escape. Each serves its purpose. The turning peel helps rotate pizzas for even cooking, because nobody wants a burnt edge paired with a soggy center. Anodized aluminum peels provide the perfect balance of lightweight handling and reduced friction. Meanwhile, digital infrared thermometers deliver the cold, hard truth about oven temperature. Guessing is for amateurs.
The modular tables deserve attention. They’re not just glorified TV trays. These workstations feature adjustable shelves, hooks for tools, and enough surface area to handle the chaos of pizza night. Some even roll around on castors, because mobility matters when you’re juggling hot ovens and hungry guests.
Organization separates the pros from the weekend warriors. The Ooni Stack proves dough while the topping station keeps ingredients fresh and accessible. Those little containers? They go straight into the fridge. No more scrambling for mozzarella while dough burns.
Then there’s the Grizzler plate, which transforms the pizza oven into something more versatile. It grills meat, sears vegetables, handles whatever culinary experiment strikes. The Ooni Volt 12 takes things further—it works indoors, defying weather and expanding possibilities.
Maintenance can’t be ignored. Cleaning tools keep the oven functioning, while covers protect the investment from nature’s assault. These accessories aren’t cheap thrills; they’re built to last through countless pizza nights and weather tantrums. The durable oven covers shield equipment from rain, snow, and scorching sun, extending the life of what’s become a serious outdoor cooking investment.
The pizza cutter rocker blade slices through crust like it means business. No sawing back and forth, no cheese dragging across the board. Just clean, decisive cuts. This 14-inch blade eliminates the struggle of traditional pizza wheels that leave toppings scattered across the cutting board.
Sure, some accessories fall into luxury territory. But the necessities—peels, thermometers, covers—aren’t optional for serious pizza makers. They’re the difference between mediocre backyard pizza and something that would make a Neapolitan nod with respect.
The oven alone is just potential. These tools release it.
